How Long Does It Take to Visit, and What Is the Best Time?
A visit takes about 20–30 minutes. The best time to go is during a breezy day in the open season, when the sails turn, and milling can be demonstrated.
Sint-Janshuismolen History
Origins and Purpose
Built in 1770 by the bakers’ guild to replace an earlier mill, Sint-Janshuismolen was constructed to grind grain into flour for the city’s bread supply. It has remained in the same location for over 250 years.
Surviving the Centuries
Of the many windmills that once lined Bruges’ ramparts, Sint-Janshuismolen is one of the few survivors and the only one still used for milling grain.
What Can You Expect to See Inside?
Inside, you can explore the wooden machinery that powers the millstones. When the wind is strong enough, you’ll see the sails turning and the gears in motion as grain is ground. A climb up the steep steps rewards you with sweeping views over the surrounding ramparts.
Working Mill Mechanism
Unlike other preserved mills, this one still operates for its original purpose—turning grain into flour using wind power.
Original Location
It remains in its original position on the Kruisvest, giving a historically accurate view of Bruges’ rampart landscape.
Purpose Over Time
- 18th Century: Served as a functional grain mill for the city’s bakers.
- Today: Operates as both a museum and a working heritage site managed by Musea Brugge.
What Time Does Sint-Janshuismolen Open?
- April 1 – November 2: Open daily, 09:30 – 12:30 and 13:30 – 17:00.
- Closed on Mondays. November 3 – March 31: Closed.
Where Is Sint-Janshuismolen Located?
The mill is located on Kruisvest, on the city’s eastern ramparts in Bruges. It is part of a line of historic windmills that mark the former defensive boundary of the city.